Ever have a night where you just don't feel like the usual? Sometimes it's breakfast but tonight I was feeling something really different. I found this recipe in the recent Bon Appetit magazine and it just drew me in! And this is easily vegan - for Justin we made a ham & cheese sandwich. There is a vegan cheese with the brand Daiya with a claim to fame of melting and stretching! It doesn't exactly look very pretty but it tastes decent. Justin was a fan of the flavor - so he definitely recommends it.
For the healthy version, spread a thin layer of the butter on just the outsides of the bread with about 1/3-1/2 cup of cheese, to taste. Heat a frying pan to medium heat and cook 3-4 minutes per side. Turn the heat down if the cheese needs to melt still and leave for a couple additional minutes.
In the meantime, whisk together about 4 tbsp olive oil, juice from half to one lemon, minced shallots, and salt and pepper. Toss with spring lettuce and cubed apple pieces. And serve!
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